ZE: "My go-to's are weather dependant - When it's warm, I get overpriced cheese and crackers. On the other 345 days of the year I get a broccoli floret and a rotisserie chicken."
LC: "It used to be Indian hot bar with a little mac and cheese. Now it's butter lettuce, endive, and avocado with a 6 minute egg for a quick, cheap and chic salad"
HM: "It usually involves a baguette and something from the cheese aisle."
HP: " Either the pink cupcake two-pack or the Barbie's Hot Tub-sized carrot cake. That takes care of dinner for two days (husband not included)."